Many Ways to Eat a Nectarine
- You can cut it into fourths, remove the pit and place the pieces in a bowl and eat them with a spoon, or you can simply eat a nectarine like an apple. Just be sure to wash it first and keep plenty of napkins on hand for the sticky juice that escapes.
- Cut a nectarine into several pieces and place it in a bowl with a bit of cream or half-and-half. Sprinkle the nectarines with brown sugar if you like, but you may find that the nectarines need no added sweetener.
- Mix small slices of nectarine with yogurt or use them for a topping on frozen yogurt or ice cream.
- Make nectarine jam or jelly if you have a large number of nectarines. Nectarines won't keep long, so nectarine jam and jelly is a perfect way to preserve them
- Select some ripe nectarines and freeze them for winter. Nectarines are easy to freeze and will taste like summer in the middle of winter. Pack them in a syrup made of sugar and water and store them in plastic containers or zip-seal bags.
- Make a nectarine pie or cobbler. Your favorite peach pie or peach cobbler recipe will work beautifully with nectarines.
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